Omakase Sample Courses - "I'll leave it to you!"
Hamachi (Japan Yellowtail)
wasabi scallion relish, yuzu ponzu
Uni-Toro
Sea Urchin, Fatty Tuna, Pickled Wasabi, Sesame, Green Onion
Bluefin Hon- Maguro
Hen of the Woods mushrooms and Macadamia Nuts
Seared Hokkaido Scallop
jalapeno, garlic, chili mayo
Salmon Trio
lean sashimi cut, garlic seared belly, roe
A5 Japan "Wagyu Pops"
A5 striploin, lightly seared with salt
Seared Albacore Bites
garlic ponzu, orange slices, miso mayo
Wagyuni
A5 Wagyu, Hokkaido Uni, Malossol Caviar
Uni Oyster
Kumomoto Oyster with uni
Seared Ahi Tataki “Steak Style”
bed of daikon radish, sesame scallion sauce
Unagi Nigiri
mango chutney, macadamia nut
Miso Soup
crab leg, beech mushroom, leek