Tahoe Private Chef Cooked Options
Chicken Gyoza
Pan fried pot stickers with sesame tamari sauce
A5 "Wagyu Pops"
Seasoned with salt and briefly seared
Pork Belly (or Jackfruit) Lettuce Wraps
Butter lettuce, black garlic, yuzu cabbage slaw, pickled onion
Hamachi Kama
Yellowtail collar grilled yaki-style with ponzu
Flank Steak Satay
Thai marinade with Peanut Satay sauce
Chicken Yakitori
Steamed rice, baby bok choi
Shrimp Skewers
Grilled with yuzu basil marinade