
Sansho Pepper, Yuzu Salt, Sesame

Mango, Macadamia Nuts, Wasabi Cream, Nori Crisp

Brown Butter Maitake Mushrooms

Red Snapper with Yuzu Salt

Striped Jack with Fuji Apple

Smoked Sesame Yuzu Kosho

Pickled Wasabi Stem Relish

California Royal Sturgeon Caviar , Crispy Quinoa

Sea Urchin from Northern Japan

Miso Butter and Lemon Zest

Sweet Soy Nikiri

AKA Sablefish - with Hen of The Woods Mushrooms and Leeks

Striploin cut - with pickled cucumber sunomono


Brown Butter Maitake and Leeks

Matcha Ganache
This is just a suggested menu! Contact us now to plan your custom menu.
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