Sansho Pepper, Yuzu Salt, Sesame
Mango, Macadamia Nuts, Wasabi Cream, Nori Crisp
Brown Butter Maitake Mushrooms
Red Snapper with Yuzu Salt
Striped Jack with Fuji Apple
Smoked Sesame Yuzu Kosho
Pickled Wasabi Stem Relish
California Royal Sturgeon Caviar , Crispy Quinoa
Sea Urchin from Northern Japan
Miso Butter and Lemon Zest
Sweet Soy Nikiri
AKA Sablefish - with Hen of The Woods Mushrooms and Leeks
Striploin cut - with pickled cucumber sunomono
Brown Butter Maitake and Leeks
Matcha Ganache
This is just a suggested menu! Contact us now to plan your custom menu.
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