SUSHI ROLLS
We make every menu custom for your group - these rolls are just examples of what we can offer. Contact us now to arrange your menu customized for your group! We happily accomodate vegetarians and guests with allergies or dietary restrictions.
Plant Based- Avocado, Lemon, Inari, Cucumber, Sesame, Quinoa
Truckee Tuna- Spicy Tuna and Shrimp Tempura, Ahi, Fried Leeks, Chili Mayo
First Chair- Panko Shrimp, Spicy tuna, topped with Salmon, Torched Chili Mayo, Quinoa, Scallions
Zephyr- Hamachi, Tempura Green Onion topped with Avocado and Sweet Ponzu
Rainbow- Crab, Cucumber, Avocado topped with freshest fish selection
Open Snow: Panko Shrimp, Avocado, Smoked Salmon, Spicy Mayo
California- Kanikama, Cucumber, Avocado
Truckee Tataki- Spicy Tuna, Jicama, Pea Shoots, Seared Albacore, Smoked Poblano Salsa
Tahoe Twelve: Tempura Green Bean, Salmon, Jalapeno, Wasabi Cream, Yaki
NIGIRI/ SASHIMI SAMPLE MENU OPTIONS
AHI (Maguro)
YELLOWTAIL (Hamachi)
SALMON (Sake)
COOKED SHRIMP (Ebi)
EEL (Unagi)
CRAB (Kani)
SCALLOP (Hotate)
WHITE TREVALLY (Shima Aji)*
JAPAN SEA BREAM (Tai)*
HORSE MACKEREL (Aji)*
SWEET SHRIMP (Amaebi)*
SEA URCHIN (Uni)*
SALMON ROE (Ikura)*
FLYING FISH ROE (Tobiko)
AMBERJACK (Kanpachi)
BLUEFIN TUNA (Hon-Maguro)*
TUNA BELLY (O-Toro)*
JAPAN A5 BEEF (Wagyu)
* = Special Order