Tahoe Private Chef- Roll Options

California- Fresh Crab, Cucumber, Avocado

Crunchy- Shrimp, Cucumber, Avocado, Crispy Quinoa, Sweet Soy

Plant Based- Avocado, Lemon, Asparagus, Ume-Shiso Slaw, Quinoa

Truckee Tuna- Spicy Tuna and Shrimp Tempura, Ahi, Fried Leeks, Chili Mayo

First Chair- Panko Shrimp, Spicy tuna, topped with Salmon, Torched Chili Mayo, Quinoa, Scallions

Zephyr- Spicy Hamachi, Tempura Green Onion topped with Avocado and Sweet Ponzu

Rainbow- Crab, Cucumber, Avocado topped with freshest fish selection

Butterfly: Unagi, Mango, Avocado, Macadamia Nut, Unagi Sauce

Open Snow: Panko Shrimp, Avocado, Smoked Salmon, Spicy Mayo

ROLL REQUESTS ARE ALWAYS WELCOME!!!!!

AHI (Maguro)

YELLOWTAIL (Hamachi)

SALMON (Sake)

BOILED SHRIMP (Ebi)

EEL (Unagi)

CRAB (Kani)

SCALLOP (Hotate)

WHITE TREVALLY (Shima Aji)*

JAPAN SEA BREAM (Tai)*

PORGY (Kurodai)*

HORSE MACKEREL (Aji)*

SWEET SHRIMP (Amaebi)*

SEA URCHIN (Uni)*

OCEAN BASS (Suzuki)*

SALMON ROE (Ikura)*

FLYING FISH ROE (Tobiko)

AMBERJACK (Kanpachi)*

BLUEFIN TUNA (Hon-Maguro)*

TUNA BELLY (O-Toro)*

JAPAN BEEF (A5 Wagyu)*

* = Special Order