Sushi Options
OMAKASE
Chef's Selection of the Finest Nigiri, Sashimi, and Small Plates
Sake Pairings Available
NIGIRI/ SASHIMI OPTIONS
AHI (Maguro)
YELLOWTAIL (Hamachi)
SALMON (Sake)
BOILED SHRIMP (Ebi)
EEL (Unagi)
CRAB (Kani)
WHITE TREVALLY (Shima Aji)*
SCALLOP (Hotate)*
SEA URCHIN (Uni)*
SALMON ROE (Ikura)*
BLUEFIN BELLY (Toro)*
AMBERJACK (Kanpachi)*
* Special Order
ROLLS- Or Request your Favorites!
California- Fresh Crab, Cucumber, Avocado
Crunchy- Ebi, Cucumber, Avocado, Crispy Quinoa, Sweet Soy
Plant Based- Avocado, Lemon, Asparagus, Ume-Shiso Slaw, Quinoa
Truckee Tuna- Spicy Tuna and Avocado, Ahi, Fried Leeks, Chili Mayo
First Chair- Ebi and Spicy tuna, topped with Salmon, Torched Chili Mayo, Quinoa, Scallions
Zephyr- Spicy Hamachi, Green Bean topped with Avocado and Sweet Ponzu